Tamìa Gold – Extra-Virgin Olive Oil – Organic Frantoio, Leccino e Maurino – 500ml
ORGANIC – LECCINO 50% | FRANTOIO 40% | MAURINO 10%
Certified Organic, Tamia Gold is the Extra Virgin Olive Oil from the Tuscian territory. Thanks to the care paid to preservation, the extraction process performed using the most innovative methods and the varieties of cultivar used, this Extra Virgin Olive Oil contains an extremely high amount of polyphenols, elements that are essential for enhancing aromas. Grassy and fruity, the flavor of this oil has pungent and bitter sensations, accompanied by long aromatic notes.
Bruschetta, Frittata, White meat frying, Shellfish starters, Oily fish au gratin, Spaghetti with botargo, Carpaccio and red meat tartar, Tuna salads, Bean soup, First courses with ragout, Vegetables au gratin, Roasted red meats and game, Hard, seasoned cheeses, Buffalo mozzarella ,A teaspoon in baby's meal (recommended).
• Polyphenols 408 mg/Kg
• Oleic acid 74%
• Acidity 0,26%
• Total tocopherols 388,2 mg/Kg
• Peroxides 5,4 meq O2/Kg
• Hydroxytyrosol and its derivatives 262,19 mg/Kg