Tamia Green

Info generali

ORGANIC – MONOCULTIVAR MAURINO

Tamia Green was the first to be extracted 100% from Maurino cultivar olives in mid- October. Organic quality, early harvesting and an exclusive method of extraction give this Extra Virgin Olive Oil a high phenolic content, expressed in an intense fruity flavor that is sweetly bitter with a decidedly grassy taste.

Organoleptic profile

Average degree of fruitiness and average degree of bitterness and piquancy, with primarily leafy sensations and light hints of green tomato and fresh almond in closing.

Perfect Serves

Bruschetta, Frittata, Frittata with red meats, Hors d’oeuvres with shellfish, tuna fish, Chick pea or bean salads, Red meat or swordfish marinades, Oily fish and vegetables au gratin, Char-grilled porcino mushrooms, Mushroom soups and risottos, Shellfish in sauce, Roast rabbit, Grilled chicken, Goat cheeses, “Burrata” cheese, A teaspoon in baby’s meal (recommended).

Health values

  • Polyphenols 445 mg/Kg
  • Oleic acid 71,5%
  • Acidity 0,30%
  • Total tocopherols 370,8 mg/Kg
  • Peroxides 5,1 meq O2/Kg
  • Hydroxytyrosol and its derivatives 272,9 mg/Kg

Technical data

Technical data

  • Name of grove
Ucciano
  • Exposure
West
  • Altitude
240 slm
  • Average rainfall
1000 mm/year
  • Irrigation
No
  • Soil
Volcanic origin, medium texture, rich skeleton, well-drained
  • Work processes
Manual pruning, organic treatments and fertilising
  • BIO control body
Bioagricert Authorised MiPAAF IT BIO 007 N.127303
  • DOP control body
CCIAA Viterbo Public Control Authority – Reg. CE 1623/05
  • Cultivar
100% Maurino
  • Growing system
Polyconic vase
  • Graft
Specialised
  • Harvesting method
Hand-picking with the help of electric rakes
  • Olive stocking
Plastic crates with holes
  • Pressing method
System with cold, continuous cycle, 2 phases, without the addition of water
  • Filtering
Pure cellulose filters
  • Bottles size
 100ml – 250ml – 500ml

Organoleptic profile

Organoleptic profile

Average degree of fruitiness and average degree of bitterness and piquancy, with primarily leafy sensations and light hints of green tomato and fresh almond in closing.

profilo-organolettico-green

Video

TESTIMONIALS

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