THE THREE VARIETIES

The Tamia Extra Virgin Olive Oils are made following the strictest criteria of quality, wholesomeness, sustainability and traceability which, in some ways, even exceed those imposed by the certification of which they are part: Organic Agriculture and Protected Denomination of Origin – Tuscia PDO.
In tasting them, you will discover unimaginable flavors and aromas, such as the pleasingly bitter and pungent notes given by the high concentration of polyphenols, powerful “life-lengthening” antioxidants and the aromatic notes, first and foremost of freshly mown grass, accompanied by artichoke, green tomato, mint, chicory, almond, basil or green apple, that alternate and change in intensity in relation to the cultivars with which the different varieties of oil are produced and the climatic trend of the seasons.

Organic, certified, award-winning

The extra virgin olive oils Tamia hoard of national and international awards, winning, among others, the Award of BEST ORGANIC DELICATE OLIVE OIL IN THE WORLD from NYIOOC – New York International Olive Oil Competition

premio-new-yorkNEW YORK – IOOC 2016

Tamìa Organic Iron “GOLD AWARD” and Tamìa Organic Green “GOLD AWARD”

premio TokyoTOKYO – JOOC 2016

Japan – Tamìa Organic Green “GOLD MEDAL”

premio avpaPARIS – Avpa 2016

Avpa 2016: AVPA, Tamìa Organic Green, Diplome Gourmet

premio RomaROME – XXIII Orii del Lazio

Tamìa Organic Gold PDO Tuscia “1° CLASSIFIED” PDO Tuscia Light fruity category

premio LecceLECCE – Premio Biol 2016

International Competition Organic Olive Oils, Tamìa Organic Green “GOLD MEDAL”

premio MilanoMILANO – MOOC 2016

Tamìa Organic Green “TOP GOLD AWARD”. Among the 10 best organic Monocultivar in the world

BUY TAMIA

The extra virgin olive oils Tamia hoard of national and international awards, winning, among others, the Award of BEST ORGANIC DELICATE OLIVE OIL IN THE WORLD from NYIOOC – New York International Olive Oil Competition

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