Tamia Bronze

Monocultivar of 100% Italian Olives

Tamia Bronze is part of the new line of high quality extra virgin olive oils conceived, studied, designed and made by Tamia with only one purpose, that of creating olive oils that are perfect to be eaten and giving the consumer a balanced olive oil that could delight the palate.

Try it on raw fish, as an ingredient in mayonnaise, in a fruit or vegetable smoothie / centrifuged, as a topping on a milk cream ice cream.

Average nutritional values per 100 ml

Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility

What makes Tamia olive oil unique

Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.

Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.

Specific processing for each individual variety of olives to enhance their unique aromatic profile.

The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.