tamia pomodoroso

Tamia Green, tomato smell

Olive harvest 2020-2021

olio tamia green 3 Formati

Also available in Bag in Box

bib 3l angolata green

Monocultivar of 100% Italian Olives

Tamia Green, “Il Pomodoroso” (tomato smell), is part, together with Tamia Iron “L’Erbaceo” and Tamia Bronze “Il Mandorlato”, of the new line of high quality extra virgin olive oils for Ho.Re.Ca. customers. designed, studied and made by Tamia with one goal: to create oils to be eaten, without bitter and spicy pushed, to try to give the consumer a balanced oil, which makes the palate joy and the primary function of the oil: to enhance all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.

Its taste of green tomato will thrill you, try it on a green salad, on pasta with tomato and basil, on blue fish, there are unlimited ways to use the new Tamia Iron extra virgin olive oil.

Cooking tips

Ideal in raw and cooking as an ingredient in place of saturated fats: in cakes, baked goods, in oil, marinade, flavouring, sauces, dressing, topping, etc. …

Average nutritional values per 100 ml

Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Organoleptic profile

To the nose
Fruity intense green of tomato leaf, very clean and recognizable.

Bitterness of tomato berry and rocket of light intensity and short persistence that fades on herbaceous notes, then giving way to a spicy chili pepper, very pleasant and of medium persistence.

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility