tamia erbaceo

Tamìa Iron, herbal smell

Olive harvest 2020-2021

olio tamia iron 3 Formati

Also available in Bag in Box

bib 3l angolata iron

Monocultivar of 100% Italian Olives

Tamia Iron, “L’Erbaceo”(herbal smell), is part, together with Tamia Green “Il Pomodoroso” and Tamia Bronze “Il Mandorlato”, of the new line of extra virgin olive oils of the highest quality designed, studied and produced by Tamia with only one goal: to create oils to be eaten, without bitter and spicy pushed, to try to give the consumer a balanced oil, that
make the joy of the palate and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.

Its scent of mowed grass will amaze you, try it on grilled fish and meat, rice salad, bruschetta, blue fish, there are unlimited ways to use the new Tamia Iron extra virgin olive oil.

Translated with www.DeepL.com/Translator (free version)

Cooking tips

Ideal in raw and cooking as an ingredient to replace saturated fats: in cakes, baked goods, pickled, pickled, marinated, flavored, sauces, dressing, topping, etc. …

Average nutritional values per 100 ml

Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Organoleptic profile

To the nose
Fruity medium green leaf, artichoke, almond and herbaceous notes.

Tasting
Aromatic bitterness of medium intensity, enters the mouth with delicate notes of lettuce, almond artichoke and leaf, leaving room for a long, peppery spiciness of medium persistence and intensity.

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility