Tamìa Iron, herbal smell
Olive harvest 2020-2021
Also available in Bag in Box
Monocultivar of 100% Italian Olives
Tamia Iron, “L’Erbaceo”(herbal smell), is part, together with Tamia Green “Il Pomodoroso” and Tamia Bronze “Il Mandorlato”, of the new line of extra virgin olive oils of the highest quality designed, studied and produced by Tamia with only one goal: to create oils to be eaten, without bitter and spicy pushed, to try to give the consumer a balanced oil, that
make the joy of the palate and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.
Its scent of mowed grass will amaze you, try it on grilled fish and meat, rice salad, bruschetta, blue fish, there are unlimited ways to use the new Tamia Iron extra virgin olive oil.
Translated with www.DeepL.com/Translator (free version)
Ideal in raw and cooking as an ingredient to replace saturated fats: in cakes, baked goods, pickled, pickled, marinated, flavored, sauces, dressing, topping, etc. …
Average nutritional values per 100 ml
Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.
To the nose
Fruity medium green leaf, artichoke, almond and herbaceous notes.
Aromatic bitterness of medium intensity, enters the mouth with delicate notes of lettuce, almond artichoke and leaf, leaving room for a long, peppery spiciness of medium persistence and intensity.