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Tamia Biologico encompasses all the essential and qualitative characteristics of an organic extra virgin olive oil. It changes the aesthetics of the packaging but not the characteristics of the product.
The quality of organic, the early harvest and the exclusive extraction method give this extra virgin olive oil a high phenolic charge, a decisive element in the enhancement of aromas.
Try it on vegetable and legume soups, grilled fish and meat, bruschetta, raw and cooked winter vegetables.