Its scent of green almond and grass cut together will amaze you, try it on vegetable and legume soups, grilled fish and meat, bruschetta, raw and cooked winter vegetables, there are unlimited ways to use the new organic Tamia extra virgin olive oil.
At the Nose
Medium fruity of mown grass, olive and green almond
It enters the mouth with sweet notes of green almond that alternate with a bitter aromatic of medium intensity and persistence of wild herbs and green olive. Spicy chilli pepper finish, pleasant and of medium persistence and intensity