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Its scent of green almond and grass cut together will amaze you, try it on vegetable and legume soups, grilled fish and meat, bruschetta, raw and cooked winter vegetables, there are unlimited ways to use the new organic Tamia extra virgin olive oil.
At the Nose
Medium fruity of mown grass, olive and green almond
Tasting
It enters the mouth with sweet notes of green almond that alternate with a bitter aromatic of medium intensity and persistence of wild herbs and green olive. Spicy chilli pepper finish, pleasant and of medium persistence and intensity
€139,00
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
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