Its taste of sweet almond will win you over, try it on raw fish, as an ingredient in mayonnaise, in a fruit or vegetable smoothie/centrifuge, as topping on a milk cream ice-cream… the ways of using the new Tamia Bronze extra virgin olive oil are unlimited.
To the nose
Medium intensity green herbaceous fruitiness with lettuce and sweet green almond sensations
Bitter aromatic with a slight intensity of grass, flowers and sweet almond, it closes with a very light and short spicy, which again leaves room for the velvety aromas of bitterness.
Combinations in the kitchen
Ideal raw and cooked as an ingredient to replace saturated fats: in cakes, bakery products, in oil, marinade, flavouring, sauces, dressing, topping, etc…
The Almond Smell, together with Tamia Green Tomato Smell and Tamia Iron Herbal, is part of the new line of extra virgin olive oils of the highest quality for Ho.Re.Ca. customers. Thought, studied and made by Tamia with only one aim: to produce oils to be eaten, without bitter and spicy urges, to try to give the consumer a balanced oil, which makes the palate happy and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.
Average nutritional values per 100ML
Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.
Energy value: 824 KCAL – 3389 KJ
Total fats: 91.6 G
of which saturated fatty acids: 13.6 G
of which Monounsaturated fatty acids: 70 G
of which polyunsaturated fatty acids: 7.5 G
Carbohydrates: 0 G
Protein: 0 G
Salt: 0 G