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Its taste of green tomato will thrill you, try it on a green salad, on pasta with tomato and basil, on blue fish, there are unlimited ways to use the new Tamia Green extra virgin olive oil.
On the nose
you will feel the intense green fruitiness of tomato leaf, very clear and recognizable.
Tasting
bitter of tomato berry and rocket of light intensity and short persistence that fades on herbaceous notes, then giving way to a hot chilli pepper, very pleasant and of medium persistence.
Ideal when raw and cooked as an ingredient in place of saturated fats: in cakes, baked goods, in oil, marinating, flavouring, sauces, dressing, topping, etc…
Experience the advantage of the Bag in Box packaging, an ecological format for the well-being of the family and the planet that adds the comfort and practicality of a tap. Available in 3 and 5 litres.
The price you pay will include only the cost for the primary good: oil. It’s always us, it’s always the same oil. We just took off our useless clothes and highlighted what is really important for our company: the high quality extra virgin olive oil.
€74,90
Tamia Green, “Tomato Smell”, is part, together with Tamia Iron “The Herbal” and Tamia Bronze “Almond smell”, of the new line of high quality extra virgin olive oils. Thought, studied and made by Tamia with only one aim: to create oils to be eaten, without bitter and spicy urges, to try to give the consumer a balanced oil, that will delight the palate and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.
Its taste of green tomato will thrill you, try it on a green salad, on pasta with tomato and basil, on blue fish, there are unlimited ways to use the new Tamia Green extra virgin olive oil.
Organoleptic Profile
On the nose: intense green fruity with tomato leaf, very clear and recognizable.
Tasting
Bitterness of tomato berry and rocket of light intensity and short persistence that fades on herbaceous notes, giving way to a very pleasant and medium persistence hot pepper.
Matching in the kitchen
Ideal raw and cooked as an ingredient to replace saturated fats: in cakes, bakery products, in oil, marinade, flavouring, sauces, dressing, topping, etc. …
Average nutritional values per 100ML
Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.
Energy value: 824 KCAL – 3389 KJ
Total fats: 91.6 G
of which saturated fatty acids: 13.6 G
of which Monounsaturated fatty acids: 70 G
of which polyunsaturated fatty acids: 7.5 G
Carbohydrates: 0 G
Protein: 0 G
Salt: 0 G
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
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