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Its scent of mown grass will astound you, try it on grilled fish and meat, rice salad, bruschetta, blue fish, there are unlimited ways to use the new Tamia Iron extra virgin olive oil.
To the nose
Medium green fruitiness of leaf, artichoke, almond and herbaceous notes.
Tasting
Aromatic bitterness of medium intensity, it enters the mouth with delicate notes of lettuce grass, artichoke almond and leaf, then leaves room for a long, peppery spiciness of medium persistence and intensity.
€69,90
Tamia Iron, “The Herbal”, is part, together with Tamia Green “The Tomato Smell” and Tamia Bronze “Almond Smell”, of the new line of high quality extra virgin olive oils for Ho.Re.Ca. customers. Thought, studied and made by Tamia with only one aim: to create oils to be eaten, without bitter and spicy urges, to try to give the consumer a balanced oil, that will delight the palate and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.
Matching in the kitchen
Ideal raw and cooked as an ingredient to replace saturated fats: in cakes, bakery products, in oil, marinade, flavouring, sauces, dressing, topping, etc. …
Average nutritional values per 100ML
Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.
Energy value: 824 KCAL – 3389 KJ
Total fats: 91.6 G
of which saturated fatty acids: 13.6 G
of which Monounsaturated fatty acids: 70 G
of which polyunsaturated fatty acids: 7.5 G
Carbohydrates: 0 G
Protein: 0 G
Salt: 0 G
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
L’Orciolo d’Oro
I Volti dell’Olio 2022
TAMIA
EXTRA VIRGIN OLIVE OIL
Best Light Fruity
TAMIA CANINESE ORGANIC
99,99/100
Tamia Caninese Organic
Best Light Fruity
The best light fruitiness as the highest expression of olfactory and gustatory scents
SCORE
99,99/100
International Contest Sol d’Oro 2022
First prize in the Extra Virgin Light Fruity category.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
Tamia Green
Tamia Green Oil is confirmed at the top by Bibenda Guide 2022 by winning the 5 Drops.
Tamia Caninese Organicwas recognized as one
of the world’s best olive oils for 2022
and was awarded the
GOLD AWARD
by the NYIOOC jury.
Tamia Gold Organic
was recognized as one
of the world’s best olive oils for 2022
and was awarded the
GOLD AWARD
by the NYIOOC jury.
Tamia Green
Gold medal at the international Olivonomy Paris Tasting Awards competition celebrating excellence in olive oil production involving more than 40 of the world’s most influential expert judges.
Tamia Green
Gold medal in the Monovarietal category at the Joop International Competition in Tokyo.
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
