Thanks to the extraction with the most innovative methods and the cultivars used, Tamia Gold is perfect with bruschetta, omelettes, crustacean appetizers, blue fish gratin, spaghetti with bottarga, carpaccio and red meat tartare, tartare and tuna carpaccio , first courses with meat sauce, vegetables au gratin, red meats and roasted game, aged hard cheeses.
Bruschette, omelettes, fried white meat, shellfish appetizers, blue fish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, bean soups, first courses with meat sauce, vegetables au gratin, baked red meat and game, mature cheese, hard pasta, buffalo mozzarella, one teaspoon in baby food (recommended).
To the nose
medium intensity green fruitiness, with prevailing hints of fresh grass and green almond.
To the taste
medium bitterness of grass, lettuce and almond, very aromatic and persistent; spicy pepper of medium persistence.
Organic Italian Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and only by mechanical processes.