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It is our first organic extra virgin to be extracted at the beginning of the olive growing season from 100% Maurino cultivar olives. It is recommended to use it raw on white fish and prawns, sweet vegetables, legume or shellfish soups, mushrooms, cow cheeses and in general on all the most delicate dishes.
From: €9,90
Bruschette, omelettes, fried red meat, shellfish appetizers, tuna, chickpea or bean salads, marinated red meat or swordfish, blue fish, vegetables au gratin, grilled porcini mushrooms, soups and risottos with mushrooms, shellfish in sauce, roast rabbit, grilled chicken, goat cheese, burrata, one teaspoon in baby food (recommended).
To the nose
Medium/intense green fruitiness with prevailing hints of leaf and tomato leaf.
To the taste
Medium bitterness with sweet sensations of grass that evolve into sharper notes of leaf and rocket, very long; medium pungency in intensity and persistence.
Organic Italian Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and only by mechanical processes.
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
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