Tamìa Gold is a blend extracted through cold pressing, using only the finest olives from well-known local cultivars in the world of Extra Virgin Olive Oils.

It is thanks to their synergy that Tamìa Gold acquires a fresh, refined taste, managing to combine a moderate bouquet with a structured and lively finish, leaving a lingering taste of true Italian olive on the palate. The result is an exceptional combination.

To the nose, Tamìa Gold awakens the senses with intoxicating yet delicate and never overpowering notes. Well-recognizable flavors will meet on the palate, leaving even the most discerning tastes pleasantly satisfied.