Tamìa Caninese Organic Olive Oil

Monocultivar of 100% Italian organic olives, Caninese variety

Extracted from the native cultivar olives of the Viterbo area, Tamia Caninese is the extra virgin olive oil that preserves the tradition and scents of Tuscia.

The recommended combinations are: salmon salads, baked fish, gratinated tomatoes, roasted radicchio, asparagus soups, pasta dishes with vegetables, baked fish, grilled red meats and roasted game, fresh stretched curd cheeses.

Average nutritional values per 100 ml

Organic Italian Extra Virgin Olive Oil.
Olive oil of superior category obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility

What makes Tamia olive oil unique

Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.

Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.

Specific processing for each individual variety of olives to enhance their unique aromatic profile.

The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.