Tamìa Maurino Organic Olive Oil

Monocultivar of 100% Italian organic olives, Maurino variety

It is our first organic extra virgin to be extracted at the beginning of the olive growing season from 100% Maurino cultivar olives.

It is recommended to use it raw on white fish and prawns, sweet vegetables, legume or shellfish soups, mushrooms, cow cheeses and in general on all the most delicate dishes.

Average nutritional values per 100 ml

Organic Italian Extra Virgin Olive Oil.
Olive oil of superior category obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility

What makes Tamia olive oil unique

Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.

Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.

Specific processing for each individual variety of olives to enhance their unique aromatic profile.

The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.