Tamìa Maurino Organic Olive Oil
Monocultivar of 100% Italian organic olives, Maurino variety
It is our first organic extra virgin to be extracted at the beginning of the olive growing season from 100% Maurino cultivar olives.
It is recommended to use it raw on white fish and prawns, sweet vegetables, legume or shellfish soups, mushrooms, cow cheeses and in general on all the most delicate dishes.
Average nutritional values per 100 ml
Organic Italian Extra Virgin Olive Oil.
Olive oil of superior category obtained directly from olives and only by mechanical processes.