Its sweet almond flavour will win you over, try it on raw fish, as an ingredient in mayonnaise, in a fruit or vegetable smoothie/centrifuge, as a topping on a milk cream ice-cream… the ways of using the new Tamia Bronze extra virgin olive oil are unlimited.
Tamia Bronze “Il Mandorlato”, is part, together with Tamia Green “Il Pomodoroso” and Tamia Iron “L’Erbaceo”, of the new line of oils of the highest quality: designed, studied and made by Tamia with only one aim: to create oils to be eaten, without bitter and spicy urges. The aim is to give the consumer a balanced oil that will delight the palate and the function of the oil: to enhance all the ingredients with which it comes into contact without covering the organoleptic characteristics of any of them.
On the nose: medium intensity green herbaceous fruitiness with sensations of lettuce and sweet green almond
To the taste: bitter aromatic with a slight intensity of grass, flowers and sweet almond, it closes with a very light and short pungency, which again leaves room for the velvety aromas of bitterness.