Organic certified, Tamia Gold is the extra virgin olive oil of the Tuscia area. The care in the cultivation, the extraction with the most innovative methods and the cultivars used, allow this extra virgin olive oil to contain a very high concentration of polyphenols, decisive elements in the exaltation of aromas and for our health. Intensely fruity, the taste has harmonious sensations of spicy and bitter, accompanied by long herbaceous aromatic notes and freshly picked olives.
Bruschette, omelettes, fried white meat, shellfish appetizers, blue fish au gratin, spaghetti with bottarga, carpaccio and red meat tartare, tuna salad, bean soups, first courses with meat sauce, vegetables au gratin, baked red meat and game, mature cheese, hard pasta, buffalo mozzarella, one teaspoon in baby food (recommended).
To the nose
medium intensity green fruitiness, with prevailing hints of fresh grass and green almond.
To the taste
medium bitterness of grass, lettuce and almond, very aromatic and persistent; spicy pepper of medium persistence.
Organic Italian Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and only by mechanical processes.