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Black Week-end Tamìa expires on 29 November
30% discount on bottles and gift boxes + 10% discount on Bag in Box + free shipping

Tamia Green, the Tomato Smell - Bag in Box 3 and 5 litres

Monocultivar of Italian Olives, 100% Italian Style

New Harvest 2020/2021

Its taste of green tomato will thrill you, try it on a green salad, on pasta with tomato and basil, on blue fish, there are unlimited ways to use the new Tamia Green extra virgin olive oil.

On the nose

you will feel the intense green fruitiness of tomato leaf, very clear and recognizable.

Tasting

bitter of tomato berry and rocket of light intensity and short persistence that fades on herbaceous notes, then giving way to a hot chilli pepper, very pleasant and of medium persistence.

Ideal when raw and cooked as an ingredient in place of saturated fats: in cakes, baked goods, in oil, marinating, flavouring, sauces, dressing, topping, etc…

Experience the advantage of the Bag in Box packaging, an ecological format for the well-being of the family and the planet that adds the comfort and practicality of a tap. Available in 3 and 5 litres.

The price you pay will include only the cost for the primary good: oil. It’s always us, it’s always the same oil. We just took off our useless clothes and highlighted what is really important for our company: the high quality extra virgin olive oil.

From: 47,90

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Monocultivar of Italian Olives, Itrana Variety, 100% Italian Style

Tamia Green, “Tomato Smell”, is part, together with Tamia Iron “The Herbal” and Tamia Bronze “Almond smell”, of the new line of high quality extra virgin olive oils. Thought, studied and made by Tamia with only one aim: to create oils to be eaten, without bitter and spicy urges, to try to give the consumer a balanced oil, that will delight the palate and the primary function of the oil: to exalt all the ingredients with which it comes into contact, without covering the organoleptic characteristics of any of them.

Its taste of green tomato will thrill you, try it on a green salad, on pasta with tomato and basil, on blue fish, there are unlimited ways to use the new Tamia Green extra virgin olive oil.

  • Fresh, complex, persistent taste
  • Flavour enhancer
  • 100% natural
  • Rich in Vitamin E
  • Rich in Bioactive Antioxidants
  • Helps Reduce Cholesterol
  • Helps regulate the intestine
  • High digestibility
  • Recommended from weaning babies and for athletes and the elderly

Organoleptic Profile

On the nose: intense green fruity with tomato leaf, very clear and recognizable.

Tasting
Bitterness of tomato berry and rocket of light intensity and short persistence that fades on herbaceous notes, giving way to a very pleasant and medium persistence hot pepper.

Matching in the kitchen
Ideal raw and cooked as an ingredient to replace saturated fats: in cakes, bakery products, in oil, marinade, flavouring, sauces, dressing, topping, etc. …

Average nutritional values per 100ML

Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL – 3389 KJ
Total fats: 91.6 G

of which saturated fatty acids: 13.6 G
of which Monounsaturated fatty acids: 70 G
of which polyunsaturated fatty acids: 7.5 G

Carbohydrates: 0 G
Protein: 0 G
Salt: 0 G