Tamía Maurino is our first extra virgin olive oil to be extracted, in mid-October, from 100% Maurino olives. The quality of the Organic, the early harvesting and the exclusive extraction method give this extra virgin olive oil a high phenolic charge which is expressed in an intense fruitiness with a decidedly herbaceous flavour and harmonious notes of pungency and bitterness.
Bruschette, omelettes, fried red meat, shellfish appetizers, tuna, chickpea or bean salads, marinated red meat or swordfish, blue fish, vegetables au gratin, grilled porcini mushrooms, soups and risottos with mushrooms, shellfish in sauce, roast rabbit, grilled chicken, goat cheese, burrata, one teaspoon in baby food (recommended).
To the nose
Medium/intense green fruitiness with prevailing hints of leaf and tomato leaf.
To the taste
Medium bitterness with sweet sensations of grass that evolve into sharper notes of leaf and rocket, very long; medium pungency in intensity and persistence.
Organic Italian Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and only by mechanical processes.