COLD-EXTRACTED • 100% ITALIAN • 100% ORGANIC OLIVES
Tamìa Maurino is an extra virgin olive oil produced exclusively from the finest olives of the Maurino cultivar.
The olives of this variety, native to Tuscany, are harvested while still green, in the month of September, during the early ripening stage.
Cold extraction, finally, allows the oil to retain the taste sensations that make this cultivar so well known internationally.
On the nose, Tamìa Maurino conveys pleasantly spring-like notes, with a bold and at times intoxicating bouquet. Its profile is therefore particularly rich in aromas—fresh in taste yet delicate on the palate, where the unmistakable aftertaste of the Maurino cultivar unfolds. In this way, the oil becomes a true essence of the typical flavors of the Mediterranean scrubland.