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Organic, Certified, Award-winning
For almost 100 years we have been taking care of olive growing knowledge and traditions as ancient as the land that welcomes us…
Out organic olive oil are produced according to the highest standards of: quality, healthiness, sustainability and traceability: Organic Farming and Protected Designation of Origin – PDO Tuscia.
We want to do our part. Our oil must be sustainable for the planet and for families.
Bag in Boxes save 90% of emissions and 70% of waste.
The same quality as always in a large format: protected from light, practical in the kitchen, you don’t waste a single drop.
100% freshness guaranteed 18 months.
Born in 1981, Fundim Gjepali was born in Durres, Albania, and settled in Italy in 1996. Today, the chef continues to shuttle between Italy and
Once again we travelled to the capital to meet a great starred chef, Riccardo Di Giacinto. The professional told us about his first experience with
Born in 1928, always careful to respect tradition while keeping up with the times and experimentation. We were among the first to undertake the process of conversion to organic farming.
The hills of Tuscia, between Tuscany and Umbria, in the middle of the Mediterranean Italy, with its uncontaminated soils of volcanic origin, rich in minerals, allow us to produce for almost 100 years oils of the highest quality.
We harvest the olives in their perfect moment of ripeness, when they are still green and the yield in oil is very low: only in this way we can guarantee a high content of polyphenols and strong organoleptic properties.
Quality, healthiness, sustainability and traceability, in some aspects superior to those imposed by the certifications of which they are part, Organic Farming and Protected Designation of Origin - PDO Tuscia.
We carefully care for the incredible flavors and tastes of Tamìa oils, storing them in modern tanks at constant temperature and without oxygen.
how the olives from which they are extracted and how they should be the real extra virgin olive oils.
We are among the very few OEVO producers in the world to be able to write on labels that our oils are rich in vitamin E and contribute to the protection of blood lipids from oxidative stress.
Our first awards date back to 1931 and 1937 until the international consecration of recent years, which awarded Tamìa oil as the Best Organic Oil in the World at the New York International Olive Oil Competition 2014 and the Los Angeles International Olive Oil Competition 2015.
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Tamia Green
For him a ‘Gold medal’ from the prestigious Japan Olive Oil Prize (Joop) in Tokyo,
Tamia Green
Awarded ‘5 Gocce’ by the illustrious and very Italian Bibenda 2023 contest.
Tamia Caninese e Tamia Gold
From America come back victorious Tamìa Caninese Organic and Tamìa Gold Organic, both winners of the NYWorld 2023 ‘Gold Awards’ held in New York.
Tamia Green
Gold medal in the Monovarietal category at the Joop International Competition in Tokyo.
Tamia Green
Gold medal at the international Olivonomy Paris Tasting Awards competition celebrating excellence in olive oil production involving more than 40 of the world’s most influential expert judges.
Tamia Gold Organic
was recognized as one
of the world’s best olive oils for 2022
and was awarded the
GOLD AWARD
by the NYIOOC jury.
Tamia Green
Tamia Green Oil is confirmed at the top by Bibenda Guide 2022 by winning the 5 Drops.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
International Contest Sol d’Oro 2022
First prize in the Extra Virgin Light Fruity category.
Tamia Caninese Organic
Best Light Fruity
The best light fruitiness as the highest expression of olfactory and gustatory scents
SCORE
99,99/100
L’Orciolo d’Oro
I Volti dell’Olio 2022
TAMIA
EXTRA VIRGIN OLIVE OIL
Best Light Fruity
TAMIA CANINESE ORGANIC
99,99/100
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
