
Fundim Gjepali, the “arch” chef who connects Rome to Albania.
Born in 1981, Fundim Gjepali was born in Durres, Albania, and settled in Italy in 1996. Today, the chef continues to shuttle between Italy and
Scopri i segreti dell’olio extravergine di oliva: ricette, consigli, news, premi e riconoscimenti dal blog di Olio Tamìa.
Born in 1981, Fundim Gjepali was born in Durres, Albania, and settled in Italy in 1996. Today, the chef continues to shuttle between Italy and
Once again we travelled to the capital to meet a great starred chef, Riccardo Di Giacinto. The professional told us about his first experience with
“10 years travelling around the world, I have never tried anything like this”. Chef Falvio Pontani tells us about his wonderful discovery of Olio Tamia.
In Chef Andrea Fanti’s kitchen, he is always looking for something new and surprising to offer. That is why with Tamìa products he felt immediately at home.
We met Michelin-starred chef Lorenzo Iozzia. In his dishes, which meet the flavours of the ancient lands of Sicily and Tuscia, Olio Tamìa has found a true home.
Let’s talk about Olio Tamìa with a very dear friend, Michele Palombi, restaurateur and owner of Dal Sor Francesco restaurant in Cura di Vetralla (VT).
Another important milestone for Tamìa in 2021. An evaluation of excellence assigned to the monocultivar extra virgin olive oil coming from Caninese organic olives for
Tamia wins four important awards in the 2021 Edition of Biol Award, the most important event dedicated to organic extra virgin olive oil.
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564