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Scopri i segreti dell’olio extravergine di oliva: ricette, consigli, news, premi e riconoscimenti dal blog di Olio Tamìa.
Born in 1981, Fundim Gjepali was born in Durres, Albania, and settled in Italy in 1996. Today, the chef continues to shuttle between Italy and
Once again we travelled to the capital to meet a great starred chef, Riccardo Di Giacinto. The professional told us about his first experience with
“10 years travelling around the world, I have never tried anything like this”. Chef Falvio Pontani tells us about his wonderful discovery of Olio Tamia.
In Chef Andrea Fanti’s kitchen, he is always looking for something new and surprising to offer. That is why with Tamìa products he felt immediately at home.
We met Michelin-starred chef Lorenzo Iozzia. In his dishes, which meet the flavours of the ancient lands of Sicily and Tuscia, Olio Tamìa has found a true home.
Let’s talk about Olio Tamìa with a very dear friend, Michele Palombi, restaurateur and owner of Dal Sor Francesco restaurant in Cura di Vetralla (VT).
Another important milestone for Tamìa in 2021. An evaluation of excellence assigned to the monocultivar extra virgin olive oil coming from Caninese organic olives for
Tamia wins four important awards in the 2021 Edition of Biol Award, the most important event dedicated to organic extra virgin olive oil.
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Tamia Green
For him a ‘Gold medal’ from the prestigious Japan Olive Oil Prize (Joop) in Tokyo,
Tamia Green
Awarded ‘5 Gocce’ by the illustrious and very Italian Bibenda 2023 contest.
Tamia Caninese e Tamia Gold
From America come back victorious Tamìa Caninese Organic and Tamìa Gold Organic, both winners of the NYWorld 2023 ‘Gold Awards’ held in New York.
Tamia Green
Gold medal in the Monovarietal category at the Joop International Competition in Tokyo.
Tamia Green
Gold medal at the international Olivonomy Paris Tasting Awards competition celebrating excellence in olive oil production involving more than 40 of the world’s most influential expert judges.
Tamia Gold Organic
was recognized as one
of the world’s best olive oils for 2022
and was awarded the
GOLD AWARD
by the NYIOOC jury.
Tamia Green
Tamia Green Oil is confirmed at the top by Bibenda Guide 2022 by winning the 5 Drops.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the XXVII edition of BIOL for the best organic extra virgin olive oil in the world.
International Contest Sol d’Oro 2022
First prize in the Extra Virgin Light Fruity category.
Tamia Caninese Organic
Best Light Fruity
The best light fruitiness as the highest expression of olfactory and gustatory scents
SCORE
99,99/100
L’Orciolo d’Oro
I Volti dell’Olio 2022
TAMIA
EXTRA VIRGIN OLIVE OIL
Best Light Fruity
TAMIA CANINESE ORGANIC
99,99/100
Legal headquarters:
S.P. Norchia 20, Vetralla (Viterbo), Italy
Flagship Store:
Località Capacqua 14, Vetralla (Viterbo), Italy
Società Agricola Sergio Delle Monache s.r.l. – P. IVA 02093770564
