- +39 0761 364840
- +39 334 850 6411
- info@oliotamia.com
- Questions or orders? Call our company: you’ll be answered by the people who truly make the oil.
Fresh country olive oils 2025–26, in boxes of 6 and 12 bottles with discounts of up to 30%.
Only until Christmas.
Organic Oil
Organic Extra Virgin Olive Oil
Organic, Certified, Multi-Award Winning
For nearly 100 years, we have carefully preserved olive-growing knowledge and ancient traditions, as old as the land that welcomes us…
The excellence of organic olive oil from Tuscia
Produced according to the highest standards of quality, safety, sustainability, and traceability— in some aspects exceeding the requirements of the certifications they hold: Organic Farming and Protected Designation of Origin – DOP Tuscia.
Save the planet and save!
We want to do our part. Our oil must be sustainable for both the planet and families.
Bag-in-Box packaging allows for a 90% reduction in emissions and a 70% reduction in waste.
The same quality as always in a large format: protected from light, convenient in the kitchen, not a single drop wasted.
100% Freshness Guaranteed for 18 Months
The Olive Oil Blog
The Reasons for Our Success
Four Generations of Family History in Olive Growing
Founded in 1928, we have always been careful to respect tradition while keeping pace with the times and embracing innovation. We were among the first to undertake the conversion to an organic farm.
Our Strength Comes from the Land
The hills of Tuscia, between Tuscany and Umbria, at the heart of the Mediterranean, with their pristine volcanic soils rich in minerals, have allowed us to produce top-quality oils for nearly 100 years.
We Prioritize Quality Over Quantity
We harvest the olives at their perfect ripeness, while they are still green and oil yield is very low: only this way can we guarantee a high polyphenol content and distinctive organoleptic properties.
Produced according to the strictest standards
Quality, safety, sustainability, and traceability— in some aspects exceeding the requirements of the certifications they hold: Organic Farming and Protected Designation of Origin – DOP Tuscia.
Always on your table as if freshly pressed
We carefully preserve the incredible aromas and flavors of Tamìa oils, storing them in modern tanks at a constant temperature and without oxygen.
Fruity, Bitter, and Spicy
Just like the olives they are extracted from, and as true extra virgin oils should be.
They are not only delicious and organic, but also healthy.
We are among the very few EVOO producers in the world able to state on our labels that our oils are rich in vitamin E and help protect blood lipids from oxidative stress.
Multi-award winning for both quality and packaging
Our first awards date back to 1931 and 1937, leading up to recent international recognition, honoring Tamìa oil as the Best Organic Olive Oil in the World at the New York International Olive Oil Competition 2014 and the Los Angeles International Olive Oil Competition 2015.