Tamìa Novello Extra Virgin is our “just-pressed” oil, made from olives harvested in the very first days of the new season. An oil that tells the story of the season’s beginning, bringing all the vitality of the first harvested olives to your table.
Extraction takes place within a few hours of harvesting, using techniques that preserve the fruit’s natural properties. This product is ideal for those who want to experience the authentic taste of the first oil, with its bright green color and fresh, vegetal notes that evoke the olive grove in full vitality.
Excellent when used raw, we recommend enjoying it on bruschetta, warm bread, soups, and seasonal vegetables. It is also perfect for finishing simple dishes, where the oil becomes the star, enhancing the flavor with subtlety.
Store in a cool place, away from light and heat sources. Once opened, consume preferably within a few weeks to preserve its original qualities.
Pre-order your 500ml bottle now—limited availability.
Also available in packs of 6 and 12 × 500ml bottles, with discounts of up to 30%.
Shipping will begin on October 7, 2025.
€25,90
Only Italian monocultivar olives from a controlled supply chain, selected and processed directly in their land of origin by the Tamìa team and tasters.
Technical, technological, production, process, and packaging innovation to always ensure a superior standard of safety and quality.
Specific processing for each individual olive variety to enhance its unique aromatic profile.
The exceptional pleasure, complexity, harmony, persistence, and versatility of Tamìa oils represent our Italian style, beloved around the world.
Tamia Green
For it, a “Gold Medal” from the prestigious Japan Olive Oil Prize (JOOP) in Tokyo,
Tamia Green
Earned “5 Drops” from the esteemed and thoroughly Italian Bibenda 2023 contest.
Tamia Caninese e Tamia Gold
From America, Tamìa Caninese Organic and Tamìa Gold Organic return victorious, both winners of the “Gold Awards” at NYWorld 2023 held in New York.
Tamia Green
Gold medal in the Monovarietal category at the international JOOP competition in Tokyo,
Tamia Green
Gold medal at the international Olivonomy Paris Tasting Awards, celebrating excellence in olive oil production with the participation of over 40 of the world’s most influential expert judges.
Tamia Gold e Caninese Biologico
They were recognized as two of the best olive oils in the world for 2022 and were awarded the GOLD AWARD by the NYIOOC jury.
Tamia Green
Tamìa Green Oil confirms its top status in the Bibenda 2022 Guide, earning 5 Drops.
Tamia Organic
Awarded the EXTRA GOLD MEDAL at the 27th edition of BIOL for the best organic extra virgin olive oil in the world.
Tamia Gold Organic
Awarded the EXTRA GOLD MEDAL at the 27th edition of BIOL for the best organic extra virgin olive oil in the world.
2022 Sol d’Oro International Competition
First prize in the Light Fruity Extra Virgin category
Organic Tamia Caninese
Best Light Fruity
The best light fruity as the ultimate expression of olfactory and taste notes
PUNTEGGIO
99,99/100
National Competition, Tamìa Caninese Organic, 1st Place in the “MONOCULTIVAR” Light Fruity Category and 1st Place in the “ORGANIC” Light Fruity Category
L’Orciolo d’Oro
I Volti dell’Olio 2022
TAMIA OLIO
EXTRA-VERGINE DI OLIVA
Miglior Fruttato Leggero
TAMIA CANINESE BIOLOGICO
99,99/100
5 Drops awarded by the Bibenda Guide to the monocultivar extra virgin olive oil from organic Caninese olives. The award is granted by a group of expert olive oil sommeliers to products that stand out as excellence in the sector.
Three Leaves Award for Tamìa Monocultivar Maurino Organic. The highest recognition of absolute excellence for extra virgin oils. Two-Leaf awards are granted to Tamìa Gold Organic and Tamìa Monocultivar Caninese Organic.
International Competition, Tamìa Caninese Organic “SPECIAL MENTION,” Medium Fruity Category.
International Competition – Tamìa Caninese Organic “GOLD MEDAL” and “BEST LAZIO”