Tamia Green

Monocultivar of 100% Italian Olives

Tamia Green is part of the new line of high quality extra virgin olive oils conceived, studied, designed and made by Tamia with only one purpose, that of creating olive oils that are perfect to be eaten and giving the consumer a balanced olive oil that could delight the palate.

Try it on a seafood salad, on pasta with tomato and basil, in white fish marinades or on fresh bread.

Average nutritional values per 100 ml

Italian Extra Virgin Olive Oil
Superior category olive oil obtained directly from olives and only by mechanical processes.

Energy value: 824 KCAL - 3389 KJ

Total Fats: 91.6 G

of which Saturated Fatty Acids: 13.6 G

of which Monounsaturated Fatty Acids: 70 G

of which Polyunsaturated Fatty Acids: 7.5 G

Carbohydrates: 0 G

Protein: 0 G

Salt: 0 G

Fresh, complex, persistent taste

Flavor enhancer

100% Natural

Rich in Vitamin E

Rich in Bioactive Antioxidants

Helps Reduce Cholesterol

Helps regulate the intestine

High digestibility