Discover all the news about the world of extra virgin olive oil and Tamìa oil: awards, recognitions, reviews, events.
What makes Tamiaolive oil unique
Only Italian monocultivar olives from controlled supply chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.
Technical, technological, productive, process and packaging innovation to always guarantee a standard of healthiness and superior quality.
Specific processing for each individual variety of olives to enhance their unique aromatic profile.
The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents our Italian style, which is so appreciated all over the world.
Milano Orciolo d'Oro
National competition, Tamia Caninese Organic, 1st classified category “MONOCULTIVAR” Light Fruity and 1st classified category “ORGANIC” Light Fruity
Bari Premio Biol
International competition – Tamia Caninese Organic “GOLD MEDAL” and “BEST LAZIO”.
Verona - Sol d'Oro
International competition, Tamia Caninese Organic “SPECIAL MENTION”, Medium Fruity Cat.
Tre Foglie - Gambero Rosso Italian Oils
Tre Foglie Award for Tamia Monocultivar Maurino Bio. Maximum recognition of absolute excellence for extra virgin oils. Two leaf awards are given to the products: Tamia Gold Bio and Tamia Monocultivar Caninese Bio.
5 Drops awarded by the Bibenda Guide to the Caninese organic olive monocultivar extra virgin oil. Awarded by a group of expert oil sommeliers to products that stand out for excellence in the sector.