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Tamia Caninese Organic – Italian Extra Virgin Olive Oil Cold Extracted

Matching in the kitchen

Bruschette, omelettes, fried fish, legumes appetizers, salmon salads, baked fish, tomatoes au gratin, roast radicchio, asparagus soups, first courses with vegetables, baked blue fish, red meat and grilled game, fresh pasta filata cheese, one teaspoon in baby food.

Organoleptic profile

To the nose

Medium intensity green fruitiness of sweet herbs (songino, valerianella), fresh flowers and sweet almond, very enveloping and full in its delicate nuances.

To the taste

Medium bitterness, aromatic, with sensations of herbs, lettuce, almond and flowers, extremely consistent with the fruity; pleasant spicy sensation on the finish, of medium intensity and good persistence.

Average nutritional values per 100 ml

Organic Italian Extra Virgin Olive Oil.

Superior category olive oil obtained directly from olives and only by mechanical processes.

  • Energy value: 824 KCAL – 3389 KJ
  • Total fats: 91.6 G
    • of which saturated fatty acids: 13.6 G
    • of which Monounsaturated fatty acids: 70 G
    • of which polyunsaturated fatty acids: 7.5 G
  • Carbohydrates: 0 G
  • Protein: 0 G
  • Salt: 0 G

Monocultivar of 100% Italian organic olives, Caninese variety

Extracted from the native cultivar olives of the Viterbo area, Tamia Caninese is the extra virgin olive oil that preserves the tradition and scents of Tuscia.

The recommended combinations are: salmon salads, baked fish, gratinated tomatoes, roasted radicchio, asparagus soups, pasta dishes with vegetables, baked fish, grilled red meats and roasted game, fresh stretched curd cheeses.

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