Extracted from the native cultivar olives of the Viterbo area, Tamia Caninese is the extra virgin olive oil that preserves the tradition and scents of Tuscia.
The recommended combinations are: salmon salads, baked fish, gratinated tomatoes, roasted radicchio, asparagus soups, pasta dishes with vegetables, baked fish, grilled red meats and roasted game, fresh stretched curd cheeses.
Bruschette, omelettes, fried fish, legumes appetizers, salmon salads, baked fish, tomatoes au gratin, roast radicchio, asparagus soups, first courses with vegetables, baked blue fish, red meat and grilled game, fresh pasta filata cheese, one teaspoon in baby food.
To the nose
Medium intensity green fruitiness of sweet herbs (songino, valerianella), fresh flowers and sweet almond, very enveloping and full in its delicate nuances.
To the taste
Medium bitterness, aromatic, with sensations of herbs, lettuce, almond and flowers, extremely consistent with the fruity; pleasant spicy sensation on the finish, of medium intensity and good persistence.
Organic Italian Extra Virgin Olive Oil.
Superior category olive oil obtained directly from olives and only by mechanical processes.